Kitchen Manager - Luxury Dining Experience in Bali

Join A.Taberna Foods Inc. as a Kitchen Manager in the vibrant culinary hub of Bali! We are seeking a dynamic and experienced leader to oversee the daily back-of-house operations of our high-end kitchen, ensuring exceptional food quality, efficiency, and a memorable dining experience for our guests. At A.Taberna Foods Inc., we pride ourselves on creating a world-class dining experience, and we believe that your leadership will be instrumental in achieving our culinary goals.

As a Kitchen Manager, you will be responsible for managing a team of skilled chefs and kitchen staff, ensuring that all food and beverage items are prepared to the highest standards. You will work closely with our executive chefs to develop and implement new menu items, as well as oversee the daily kitchen operations, including inventory management, food cost control, and staff scheduling. This role offers a unique opportunity to work in one of the world's most beautiful and culturally rich destinations, while being part of a team that is committed to excellence and innovation.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the kitchen, ensuring high standards of food quality, safety, and presentation.
• Manage and mentor a team of skilled chefs and kitchen staff, fostering a positive and productive work environment.
• Develop and implement new menu items in collaboration with the executive chefs.
• Monitor and control food costs, ensuring profitability and operational efficiency.
• Manage inventory and suppliers, ensuring timely and accurate delivery of ingredients.
• Oversee staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Contribute to the overall success of the restaurant by implementing best practices and innovative ideas.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a similar role within the hospitality industry.
• Proven experience in managing a team of chefs and kitchen staff.
• Strong knowledge of food safety and health regulations, as well as food cost control.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Proficiency in using kitchen management software, such as QuickBooks or SAP.
• Ability to work in a fast-paced and high-pressure environment.
• Strong problem-solving and decision-making skills.
• Familiarity with the Indonesian culinary scene and trends is a plus.

🛠️ Keahlian

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